Peptides as Sources of Essential Amino Acids for Lactic Streptococci
نویسندگان
چکیده
منابع مشابه
Amino acids as energy sources
To discuss amino acids as energy sources seems at first sight a rather bizarre notion. It is not that there are any particular difficulties in accepting the concept, but rather that it seems a somewhat extravagant or whimsical idea, rather like a discussion of caviar as a pig food. Nevertheless, the topic does merit discussion. For some animals protein regularly predominates in the diet. In adu...
متن کاملThe essential amino-acids.
Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....
متن کاملThe Role of Peptides and Amino Acids as Neurotransmitters
Many of the chapters dealing with humans are somewhat technical and of interest only to those involved in applying these techniques to patient care. Yet, the chapter by A. Thebault et al. on the effects of clomiphene and HCG on ovulation as well as the chapter by L. Mettler et al. on human in vitro fertilization are extremely informative and demonstrate the marriage of basic and clinical scienc...
متن کاملEvaluation of foods as sources of nitrogen and amino acids.
In any managed system of animal production the problem is to match the nutrient requirement of the animal with a supply of the nutrient in the feed to achieve the maximum economic return. Any matching system has one major prerequisite : the nutrient requirement and nutrient content of feedstuffs must be expressed in the same units. The manner in which this matching is carried out may differ acc...
متن کاملUtilization of amino acids as carbon sources by Streptomyces fradiae.
There have been several investigations on the amino acid nutrition of Streptomyces. Early work on this subject by Waksman (1920) showed that certain single amino acids satisfied the nitrogen requirements of representative species of the genus Streptomyces. Considerable specificity in the ability to deaminate amino acids is exhibited by Streptomyces, as Woodruff and Foster (1943) have shown with...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1961
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(61)89728-2